![]() Here are a few tips I’d like to share for making the very best bowl of egg drop soup. Season & Serve: Remove the saucepan from the heat and stir in the salt and pepper.Slowly strain the beaten eggs through the sieve, and into the pan. Then place a wire mesh sieve over the saucepan. Place the saucepan over high heat, and bring the mixture to a steady simmer, stirring occasionally. Make Broth: Place your chicken broth in a medium saucepan and whisk in the cornstarch, garlic powder and ginger.Fry the green onions with a tablespoon of vegetable oil.This is the fun part! I like to have the kids watch as I pour in the eggs they turn into “ribbons” before your eyes! Green Onion: To me, egg drop soup just isn’t complete without some chopped green onions!.Now is a good time to check the label and make sure it’s not expired! Old and expired spices tend to have duller, heavier flavors. Ground Ginger: You’ll need half a teaspoon of ground ginger.Garlic Powder: I find that using garlic powder gives a quick and easy intensity of flavor to the dish.Cornstarch: This helps to give the soup its famous silky texture.I prefer to use low-sodium chicken broth, but you could also use regular chicken broth or even make your own. Chicken Broth: The chicken broth is the base you’re building upon.Just a few basic ingredients are needed to make this delicious soup. The chicken broth and eggs are wholesome, simple ingredients, and the soup has only a few carbs from the cornstarch. Yes! This is a healthy, low-calorie dish, and it’s an especially good option for those who are trying to lose weight.It’s a comforting, light dish that’s great for lunch or dinner, or as a simple side dish. This causes them to drizzle into the soup and form ribbons or wisps. Gently beaten eggs are dropped into the boiling broth, usually through a slotted spoon, strainer, or other utensil. The base of the soup is chicken broth, lightly seasoned with ginger and other seasonings. What Is Egg Drop Soup?Įgg drop soup is a wonderful and easy Chinese dish that is so simple and fun to make. I hope you’ll give it a try! I promise you’ll love it. It’s so quick and easy, it’s almost like making ramen! But much, much healthier, and so much more delicious. So I’m always on the lookout for truly fast, truly easy, and truly comforting dishes! That’s why I’m so happy to share this simple, super delicious recipe for one of my favorite Chinese dishes: egg drop soup!īasically, if you’re looking for a simple soup recipe, this is it, you guys. These days, though, I’m more pressed for time than ever. On hectic, chaotic days especially, I crave the warmth and comfort of a tasty cup or bowl of hot soup, and so I’ve always made it regularly for my family. I don’t know about you, but soup is one of my favorite things to eat.
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